Founded by a Yale alum, this casual Chinese pop up has rapidly become a staple for students, serving chun bings, noodle bowls, and more.

Farm to table food truck, focused on using local ingredients to make the gourmet sliders and small bites.

A social club for Yale students and their guests, this historic pub serves up trivia, dollar drafts, and free pool.

Take a trip to old world France when you eat at Union League. With an impressive menu and wine selection, a meal here is guaranteed to delight.

Classic French creperie and cafe, with a wide selection of sweet & savory crepes and warm drinks.

This local brewery serves up a selection of micro-brewed beers and wood oven pizzas, like their famous mashed potato bacon pie.

Voted CT’s Best New Restaurant, this local spot evokes the spirit of the 1920’s and offers patrons a wide variety of beer, wine, and classic cocktails.

One of the first Middle Eastern establishments in the United States, Mamoun’s has been serving falafels and a unique experience to guests since its Greenwich Village location opened in 1971.

Authentic Chinese noodle shop, located right on Elm Street.

Authentic Italian with a modern twist, dedicated to using sustainable and locally-sourced ingredients.

Belgian style Chapel Street restaurant with a wide variety of meats and seafood, including a sizeable raw bar.

Old-style dairy shop, serving ice cream, cheeses, milkshakes, and more, all made with milk from their local CT dairy farm.

Casual Hawaiian poke spot, serving up refreshing build-your-own poke bowls and tropical desserts.

Started as a food cart in Madison Square Park, Shake Shack has now evolved into a New England staple. Get your fix on Chapel Street!

Doughnut shop with a wide selection of fun flavors served in a quirky, lounge-style setting.

Petite and charming candlelit wine bar, with an array of fine cheeses and foodie treats.

Voted “Tastiest Burger” by the Travel Channel, patrons can order the famous hamburgers cooked to order in the original cast iron grills from 1898.

Hip bar and restaurant serving up authentic Asian eats with a modern flare, from Japanese ramen to Vietnamese pho.

Family coming into town or perhaps feeling like booking a staycation for yourself? The Study is designed with your lifestyle in mind.

Elm Street neighborhood gastropub offering a wide variety of snacks, starters, soups, salads, burgers, personal pizzas, and kegs of beer.

Award-winning “farm to fork” cuisine, Harvest is passionately committed to serving the freshest ingredients.

With a tagline like, “A New Haven and Yale Tradition for over 40 years,” you know you’re going to feel at home at Yorkside. Bellissimo!

Open for lunch and dinner, Miso was voted Best Sushi in Connecticut! Cheers to that.

Middle Eastern food with a Moroccan bent to it. Outdoor seating, peaceful garden, hookahs, and BYOB.

Famously serving brick oven pizza and calzones in its East Rock location since 1934.

Relaxed, award-winning fine dining, serving farm to table, seasonal menus, and sommelier-selected wines right off the Green, since 1999.

Southwest grill with the largest selection of tequila on the East Coast.

The Puerto family has an incredible history (you can read about it on their website). Suffice it to say: Soul de Cuba is overflowing with soul, and delicious, authentic Cuban cuisine.

Founded in 1983, Miya’s is a sustainable sushi restaurant specializing in nutrition and food access, sustainable seafood, plant-based sushi, and the utilization of edible invasive species.

On Saturday mornings, a small park in New Haven’s Little Italy neighborhood is transformed into an open-air farmer’s market with live music, cooking demonstrations, and, of course, fresh produce.

Community-oriented coffee shop serving locally-roasted and fairly-traded coffees from around the world, along with baked goods from scratch.

Voted "Best Pizza in America," Pepe’s has been serving famous coal-fired brick oven pizza since 1925, when Frank opened his New Haven location.

A Swiss fondue spot, serving classic raclette fondue in a cozy, alpine cabin atmosphere.

Independent used bookstore and cafe in the heart of the Yale campus, feeding bodies and minds since 1998.

Rudy’s is downtown New Haven's go-to neighborhood pub. With a friendly staff, delicious burgers, and cold beer to wash it down, you simply cannot go wrong at Rudy’s.

Old-style dairy shop, serving ice cream, cheeses, milkshakes, and more, all made with milk from their local CT dairy farm.

Belgian style Chapel Street restaurant with a wide variety of meats and seafood, including a sizeable raw bar.

A Swiss fondue spot, serving classic raclette fondue in a cozy, alpine cabin atmosphere.

Petite and charming candlelit wine bar, with an array of fine cheeses and foodie treats.

This local brewery serves up a selection of micro-brewed beers and wood oven pizzas, like their famous mashed potato bacon pie.

Authentic Italian with a modern twist, dedicated to using sustainable and locally-sourced ingredients.

Community-oriented coffee shop serving locally-roasted and fairly-traded coffees from around the world, along with baked goods from scratch.

Independent used bookstore and cafe in the heart of the Yale campus, feeding bodies and minds since 1998.

Classic French creperie and cafe, with a wide selection of sweet & savory crepes and warm drinks.

Doughnut shop with a wide selection of fun flavors served in a quirky, lounge-style setting.

Voted CT’s Best New Restaurant, this local spot evokes the spirit of the 1920’s and offers patrons a wide variety of beer, wine, and classic cocktails.

Voted "Best Pizza in America," Pepe’s has been serving famous coal-fired brick oven pizza since 1925, when Frank opened his New Haven location.

Southwest grill with the largest selection of tequila on the East Coast.

A social club for Yale students and their guests, this historic pub serves up trivia, dollar drafts, and free pool.

Award-winning “farm to fork” cuisine, Harvest is passionately committed to serving the freshest ingredients.

Authentic Chinese noodle shop, located right on Elm Street.

Founded by a Yale alum, this casual Chinese pop up has rapidly become a staple for students, serving chun bings, noodle bowls, and more.

Middle Eastern food with a Moroccan bent to it. Outdoor seating, peaceful garden, hookahs, and BYOB.

Voted “Tastiest Burger” by the Travel Channel, patrons can order the famous hamburgers cooked to order in the original cast iron grills from 1898.

Farm to table food truck, focused on using local ingredients to make the gourmet sliders and small bites.

One of the first Middle Eastern establishments in the United States, Mamoun’s has been serving falafels and a unique experience to guests since its Greenwich Village location opened in 1971.

Hip bar and restaurant serving up authentic Asian eats with a modern flare, from Japanese ramen to Vietnamese pho.

Open for lunch and dinner, Miso was voted Best Sushi in Connecticut! Cheers to that.

Founded in 1983, Miya’s is a sustainable sushi restaurant specializing in nutrition and food access, sustainable seafood, plant-based sushi, and the utilization of edible invasive species.

Famously serving brick oven pizza and calzones in its East Rock location since 1934.

Casual Hawaiian poke spot, serving up refreshing build-your-own poke bowls and tropical desserts.

Rudy’s is downtown New Haven's go-to neighborhood pub. With a friendly staff, delicious burgers, and cold beer to wash it down, you simply cannot go wrong at Rudy’s.

Started as a food cart in Madison Square Park, Shake Shack has now evolved into a New England staple. Get your fix on Chapel Street!

The Puerto family has an incredible history (you can read about it on their website). Suffice it to say: Soul de Cuba is overflowing with soul, and delicious, authentic Cuban cuisine.

Family coming into town or perhaps feeling like booking a staycation for yourself? The Study is designed with your lifestyle in mind.

Elm Street neighborhood gastropub offering a wide variety of snacks, starters, soups, salads, burgers, personal pizzas, and kegs of beer.

Take a trip to old world France when you eat at Union League. With an impressive menu and wine selection, a meal here is guaranteed to delight.

On Saturday mornings, a small park in New Haven’s Little Italy neighborhood is transformed into an open-air farmer’s market with live music, cooking demonstrations, and, of course, fresh produce.

With a tagline like, “A New Haven and Yale Tradition for over 40 years,” you know you’re going to feel at home at Yorkside. Bellissimo!

Relaxed, award-winning fine dining, serving farm to table, seasonal menus, and sommelier-selected wines right off the Green, since 1999.