Description:

Hosted by the Brady-Johnson Program in Grand Strategy in collaboration with the Yale Sustainable Food Program, Recipes for Resilience: Rethinking Food Security from the Local to the Global will explore the critical issues shaping global food systems, with a focus on access, sustainability, and power dynamics. The event will bring together scholars, practitioners, and leaders for two days of programming at Yale’s Greenberg Conference Center, April 1st and 2nd, 2025.

This event aims to foster meaningful dialogue and collaboration on the future of food security, from local food systems to the global economy. Through a series of panels, discussions, and presentations by leading experts, attendees will engage with urgent issues such as the climate crisis, equitable food access, the weaponization of food, and the role of innovation in overcoming obstacles to food security.

The keynote, a conversation with David Beasley, former Executive Director of the World Food Programme and Nobel Prize recipient, is scheduled for Tuesday, April 1 at 5pm. Please register for the keynote separately.

The conference is open to the Yale community. Please register in advance.